Yakitori Recipe
Skewered and grilled chicken thigh pieces with Teriyaki like sweet soy sauce
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: chicken
Servings: 10 skewers
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Soak bamboo skewers (6" long) in water for 30 minutes.
Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside.
Cut chicken thighs into 1" cubes, and cut onions (white part) into 1" long pieces. Skewer chicken and onions alternately.
In a heated frying pan, spread oil very thinly, and cook skewered meat at medium high heat for 5 minutes. Turn and cook another 5 minutes until browned and cooked through.
Immediately dip chicken in the sauce, and serve.