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Okowa (Mixed Sweet Rice)
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5 from 1 vote

Okowa (Mixed Sweet Rice) Recipe

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: mixed rice, rice, sweet rice
Servings: 4 servingse

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Ingredients

  • 2 cups sweet rice Using 180 ml cup
  • 1 small bunch Mitsuba leaves
  • 1 chicken thigh
  • 1 pkg Shimeji mushroom
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sake
  • 1 Tbsp Mirin
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Wash sweet rice, and set aside leaving it in a strainer.
  • Cut Mitsuba leaves into 1/2" length pieces. Cut chicken thigh into bite-size pieces. Pull apart Shimeji mushroom.
  • Put the rice in a bowl of the rice cooker, add Soy Sauce, Sake, Mirin, and salt, add enough water to reach the line for 2-cups rice (or mixed rice), and stir. Top with chicken and mushroom.
  • Change the mode on the rice cooker to sweet rice or mixed rice, then turn on.
  • When the rice is done cooking, mix with a spatula. Serve rice topped with Mitsuba leaves.

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