Beat eggs very well with a pinch of salt.

Heat small frying pan (such as 8" or 9") at medium heat and coat thinly with oil.

Pour some of the egg mixture in the pan, spread it thin with a swirl motion of the pan, and cook for 15-30 seconds. Turn it over and immediately remove from the pan. Repeat until the egg mixture is gone.

Roll up the egg crepes and cut into 1/8" strips.