Cheese Hamburger Steak
Servings: 4 Servings
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Instructions
- Put Panko in a large bowl, add milk and stir.
- Add meat, egg, salt, and pepper to the Panko mixture, and mix very well.
- Divide the meat into 4 pieces and roll into oval balls. Push down to form flat steaks.
- Heat oil in a frying pan at medium heat. Place the patties in the hot oil, and fry for 4-5 minutes on one side. Flip over and fry for 3-4 minutes covered, until cooked through.
- Meanwhile, mix ketchup and Worcestershire sauce in a bowl. Cut melting cheese into thin squares.
- Uncover the pan, add sake, then ketchup sauce. Stir and coat the steaks with sauce well. Top with cheese, cover, turn off heat, and let cheese melt for a couple of minutes.