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Broccoli and Egg Salad
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Broccoli and Egg Salad

Prep Time 10 minutes
chilling time 1 hour
Total Time 1 hour 10 minutes
Servings 2 servings
Broccoli florets and boiled egg salad with tangy Japanese mayo

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Ingredients

  • 1 head Broccoli (medium)
  • 2 boiled eggs
  • 2 Tbsp Japanese mayonnaise
  • salt (to taste)
  • black pepper (to taste)
US Customary - Metric

Instructions 

  • Cut broccoli into florets and blanch for a couple of minutes. Drain and let cool.
  • Coarsely chop the boiled eggs. Combine the broccoli and eggs in a bowl, then season with mayonnaise, salt, and pepper. Chill for 1 hour.