Butter Mochi
Sweet and chewy mochi dessert from Hawaii
Equipment
- 13 x 9 inch baking dish (33 x 23 cm)
Ingredients
- 1 lb mochiko
- 2 cup sugar
- 1/2 tsp salt
- 1 Tbsp baking powder
- 1 can coconut milk (14 oz)
- 1 can evaporated milk (12 oz)
- 4 eggs
- 4 oz butter (melted)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°. Grease a 9×13 baking dish.
- Combine Mochiko, sugar, baking powder, and salt in a large bowl. In another bowl, mix coconut milk, evaporated milk, eggs, melted butter, and vanilla together. Pour the liquid mixture to the dry ingredients, and mix well.
- Pour the batter into the baking dish, and bake about 60 minutes.
- Cool completely, cut into squares, and serve.