Julienned potatoes are stir-fried with ground pork and seasoned with a savory curry flavor
Video
Ingredients
- 2 yellow potatoes (medium or 1 large)
- 3 green onions
- 1 Tbsp oil
- 4 oz ground pork
- 1/2 tsp salt
- 1/2 tsp soy sauce
- 1 tsp sake
- 1 tsp curry powder
Instructions
- Peel the potato, slice it thinly, and cut into very thin strips. Slice the green onions thinly on the diagonal and set aside.
- Heat oil in a frying pan over medium heat, add the ground pork, and cook until crispy. Add the potato strips and stir-fry until they become translucent. Season with salt, soy sauce, sake, and curry powder, and cook for another minute. Finally, add the green onions, toss quickly, and serve.