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Curry Yakisoba
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5 from 1 vote

Curry Yakisoba

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings

Video

Ingredients

Instructions 

  • Cut carrot into thin matchsticks. Slice Piman or bell pepper thinly. Cut beef into thin strips.
  • In a wok or frying pan, heat oil at medium hight heat. Stir-fry beef until lightly browned. Add carrot and Piman and cook for a minute. Add bean sprouts, noodles, and water. Cover and cook for a couple of minutes. Loosen the noodles, and season with the rest of the ingredients. Stir-fry for a couple of minutes. Sprinkle with Aonori if you like.
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: curry, noodles, stir-fry