Video
Ingredients
- 50 g dried Harusame bean threads
- 1 recipe Kinshi Tamago
- 1 cucumber
- 2-3 slices ham
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- Boil water in a small pot, add Harusame bean threads, and stir. Cook/rehydrate according to the package. Strain and let cool.
- Cut Kinshi Tamago very thinly. Cut cucumber and ham thinly too. Cut Harusame into 2"-3" long pieces.
- In a large bowl, mix the rest of the ingredients for the dressing. Add the Tamago, cucumber, ham and Harusame and mix.
- Chill in the fridge for 30 mins to 1 hour before serving.