Hiyayakko (cold tofu salad) Recipe - Japanese Cooking 101

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–+ servings

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Hiyayakko (Cold Tofu Salad)

4.50 from 2 votes

Hiyayakko (cold tofu salad) Recipe

Cook Time 5

Servings servings

Cold Tofu with soy sauce and refreshing toppings

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Ingredients

2 green onions
ginger root (about 2")
400 g Tofu
Katsuobushi (dried bonito flakes)
soy sauce (or optionally Ponzu Sauce)

US Customary - Metric

Instructions

Slice green onions very thinly. Grate ginger.
Wash tofu under softly running water. Cut into 4 pieces.
Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
Pour some soy sauce or Ponzu Sauce on top.