A sweet milk popsicle bursting with juicy fruits and rich Anko red beans—pure bliss in every bite
Video
Equipment
- 1 popsicle mold 6 bars
Ingredients
- 1/2 tsp gelatin (powder)
- 1 tsp water
- 1 cup milk
- 2 Tbsp condensed milk
- 1 Tbsp sugar
Mix-in Ingredients
- strawberry halves
- orange segments
- pineapple pieces
- Anko sweet red bean paste (optional)
Instructions
- Mix gelatin with water and let it sit for 5 minutes.
- In a small pot, combine milk, condensed milk, and sugar, and warm until the sugar dissolves. Do not let it boil. Add the gelatin and stir until completely melted. Let cool to room temperature.
- Cut the fruits into bite-sized pieces and place them in popsicle molds. Add 1 tablespoon of anko if desired. Gently pour the milk mixture into the molds and freeze for 8 hours.