Matcha flavored clear mochi sprinkled with sweet Matcha soy powder
Video
Ingredients
- 1 Tbsp Matcha powder
- 2 Tbsp Kinako (soy bean powder)
- 3 Tbsp sugar
Warabi Mochi
- 3 oz Warabi Mochi starch
- 1 Tbsp Matcha powder
- 1 Tbsp sugar
- 1 2/3 cup water
Instructions
- In a small bowl, mix Matcha, Kinako and 3 Tbsp sugar together. In a large bowl. Get ice water ready. Set aside.
- In a different bowl, mix Warabi Mochi starch, Matcha powder, and 1 Tbsp sugar. Combine Warabi Mochi flour mixture and water in a pot, and cook at high heat, stirring constantly. When the mixture starts getting lumpy, turn down the heat to medium, and continue cooking and stirring until it becomes very viscous. Remove from heat.
- Immediately scoop 1 heaping tablespoon of the Warabi “batter” and drop into ice water. Repeat until all the batter is gone. Let cool for a couple of minutes in ice water.
- Strain water well, and put the pieces of mochi on a plate. Generously sprinkle Matcha Kinako mixture over Warabi Mochi.