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Miso Katsu
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Miso Katsu

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Regional dish from Nagoya, a breaded and deep-fried pork cutlet topped with a rich, red miso-based sauce.

Equipment

Ingredients

Red Miso Sauce

  • 2 Tbsp red miso paste (Haccho miso if available )
  • 2 Tbsp mixed miso paste (Awase)
  • 3 Tbsp sugar
  • 3 Tbsp sake
  • 3 Tbsp mirin
  • 1/ cup water
US Customary - Metric

Instructions 

  • Combine all the ingredients for the red miso sauce in a pot and cook until the sauce is slightly thickened. Set aside.
  • Prepare two servings of Tonkatsu following the recipe above.
  • Plate the Tonkatsu and pour the sauce over the top.

Video

Course: Main Course
Cuisine: Japanese
Keyword: katsu, miso, Nagoya, Tonkatsu