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Miso Soup
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4.14 from 23 votes

Miso Soup

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings

Video

Ingredients

Instructions 

  • Boil Dashi. (You can follow our Dashi recipe or use a Dashi packet.) Slice green onions very thinly. Cut tofu into 1/2" cubes and add to Dashi.
  • Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
  • Add green onions and remove from heat.

Notes

  • Would you like to make your Miso Soup into an instant meal?  Drop an egg in the Miso Soup and cook for 2 minutes.  Put some steamed rice in a large bowl, and pour Miso Soup with egg over the rice.  That's the easiest and tastiest lunch ever!
  • Check out more Miso Soup recipes: 12 Best Miso Soup Recipes That Are Easy To Make
 
Course: Soup
Cuisine: Japanese
Keyword: miso paste, miso soup, tofu, wakame