Miso Soup with Bacon, Cabbage, and Onion
Ingredients
- 1/2 onion
- 1/4 - 1/3 cabbage
- 4 slices bacon (thick cut)
- 4 cups water
- 2 tsp instant dashi powder
- 4-5 tbsp Miso paste
Instructions
- Slice onion thinly, and cut cabbage into bite size pieces. Cut bacon thinly.
- Heat a medium size pot and saute bacon at medium heat for a few minutes. Remove oil with a paper towel.
- Add onion, cabbage, water, and instant dashi powder. Cover and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the miso paste and turn off the heat.