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Miso Soup with Corn and Green Onions
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5 from 1 vote

Miso Soup with Corn and Green Onions

Prep Time 5 minutes
Cook Time 10 minutes

Video

Ingredients

Instructions 

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
  • Cut green onions. Cut corn kernels off the cob.
  • Boil corn in the dashi broth for 5 minutes.
  • Dissolve Miso Paste in the soup and add the green onions.
Course: Soup
Cuisine: Japanese
Keyword: corn, miso soup, soup