Grilled tofu and spinach make a delicious and healthy combination for miso soup
Video
Equipment
- 1 Yukihira pot or any medium pot
Instructions
- Cut grilled tofu into large, bite-sized pieces. Cut spinach into 2-inch lengths.
- Make dashi with a dashi packet. Add tofu and cook for a minute. Then dissolve miso paste in the soup, add spinach, and cook for a few seconds.