Miso soup with shredded imitation crab, cabbage, and egg
Video
Equipment
- 1 Yukihira pot or any medium pot
Ingredients
- 2 cups cabbage (thinly sliced)
- 6 imitation crab sticks
- 2 eggs
- 4 cusp Dashi
- 4 Tbsp miso paste
Instructions
- Slice the cabbage into thin strips. Cut the imitation crab sticks in half, and shred them by hand. Lightly beat an egg in a bowl. Set everything aside.
- Bring the dashi to a boil, add the cabbage, cover, and cook for 2 minutes. Dissolve the miso paste. Add the imitation crab, and stir in the beaten egg. Cook for 30 seconds and remove from heat.