Steamed rice seasoned with rice vinegar and sugar
Video
Ingredients
- 2 cup steamed rice (using 8 oz-cup)
- 2 Tbsp rice vinegar
- 1/2 Tbsp sugar
- 1/2 tsp salt
Instructions
- Cook the rice in a rice cooker, or follow the method in our Steamed Rice recipe. If you’re using the Steamed Rice recipe, be sure to reduce the water by 1/4 cup (60 ml) when making sushi rice so the grains stay slightly firmer.
- Mix rice vinegar, sugar, and salt in a small bowl until sugar dissolves.
- Transfer the hot rice to a large, flat bowl, then gently “cut” the vinegar mixture into the rice using a rice paddle.