Video
Ingredients
- 1 ear corn
- 2 cups rice (using 180-ml-cup for the rice cooker)
- 1 tsp salt
- 1 Tbsp Sake
Instructions
- Cut an ear of corn in half. Then slice corn kernels off the cob.
- Wash rice and put in the rice cooker's removable bowl. Add salt and Sake, add enough water to reach the line for 2 cups of rice, and stir. Add kernels and also the cob on top of the rice. Cook in the mixed rice or white rice mode.
- When it's done cooking, remove the cob, mix rice and corn well.