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Curry Udon Recipe

Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.  These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup.  From time to time, especially in colder months, everyone craves the warmth of rich and heavy flavors of Curry dishes, like Curry Rice and Curry Udon.  Although making authentic Curry Udon is not as simple as just replacing rice with Udon, it is quite easy to make restaurant-style Curry Udon to serve at home. Continue Reading →