Tamagoyaki is a Japanese-style rolled omelette, often made by layering thin sheets of seasoned egg in a rectangular pan. While it may look complicated, it’s surprisingly simple to make—and it’s a beloved part of Japanese breakfasts and bento lunches.
Don’t have a special Tamagoyaki pan? No problem! You can easily make it using a regular round frying pan.
For this recipe, which uses 4 large eggs, a small to medium pan (8 to 10 inches) works best.
Watch the video to see just how easy it is to make Tamagoyaki at home!
