Gyoza (ぎょうざ) are Japanese dumplings made with a savory filling of ground pork and finely chopped vegetables, all wrapped in thin, round flour-based wrappers. They’re typically pan-fried until crispy on the outside and juicy on the inside, then served with a tangy dipping sauce made from vinegar and soy sauce. Gyoza is one of Japan’s most beloved everyday dishes—comforting, flavorful, and perfect whether you’re pairing it with rice, ramen, or a cold beer.
