Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday dinners or as elegant appetizers at holiday gatherings. We’ve paired ground turkey, a beloved American protein, with the irresistible sweet and savory notes of Japanese teriyaki sauce to create something really special.
Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You…
Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…
When you are craving for Karaage or deep-fried chicken, but you have no time or energy to make it at home, this easy air…
Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and…
Rolled Chicken with Vegetables is a dish featuring pan-fried chicken thighs rolled up with carrot and green beans, flavored with a light teriyaki sauce.…
Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a…