Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just as good. In this recipe, in addition to regular miso paste, gochujang (Korean red chili paste) is added to make it a little bit spicy. The strong flavored meat goes really well with steamed rice, noodle, or lettuce.
If you like pork, try our original Nikumiso recipe (with ground pork).
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