Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made.
It’s easy to make Tebasaki Karaage at home, but it can be a little tricky to cut the drumettes (the parts that look like little drumsticks) from whole wings. You have to find a joint of the bones and cut through. Cut off the wing tips (the floppy ends) if you want. Seasoning is very similar to our Karaage recipe. Watch our Karaage video if you’d like to know more detailed instructions.