Spinach and Chicken Salad with Sesame Sauce is a variation of Spinach Salad with Sesame Sauce. It’s also called Gomaae. By adding chicken, the dish becomes more nutritious and fulfilling as a side dish or even a main dish for lighter meal. This can be made ahead as a part of your meal prep, and it’ll last 4-5 days in the fridge. But we don’t guarantee there will be much left over once you start eating. Spinach and Chicken Salad with Sesame Sauce is easy to make, healthy, and of course super delicious. All the ingredients are accessible and found at your local markets. Try this at home!
Today’s Miso soup is with soy milk. Unsweetened soy milk is the base for this soup, and it gives the soup a mild creamy…
Fried Wontons are a popular Chinese dish made from wonton wrappers which are filled with a mixture of ingredients like ground meat (such as…
Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in…
Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…
Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called…
No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside…
Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard…