Tamagoyaki is a Japanese-style rolled omelette, often made by layering thin sheets of seasoned egg in a rectangular pan. While it may look complicated, it’s surprisingly simple to make—and it’s a beloved part of Japanese breakfasts and bento lunches.Don’t have a special Tamagoyaki pan? No problem! You can easily make it using a regular round…
Bachan’s Japanese BBQ Sauce (bachans.com) has been gaining popularity in the U.S. over the last couple of years, and I’ve heard about it more times than I can count—from foodies online to my own American husband and teenage son, both of whom are big fans. People have asked me what I think of it. Honestly,…
Today’s easy bento box features Trader Joe’s Vegetable Bird’s Nests — fully cooked and frozen “nests” of julienned vegetables coated in tempura batter and deep-fried. They resemble Japanese kakiage, a type of tempura made with a variety of vegetables. These nests can be reheated to light, crispy perfection in the oven or air fryer —…
It’s mid-August, and another school year is about to start for my kids. Back-to-school this year is bittersweet for me, as my son is now a high school senior (my daughter is already in college). I’ve been making bento box lunches for my kids almost every day since they were in preschool, even though school…
Are you recycling kitchen scraps?I keep a small compost bin from OXO (commission earned) on the counter in my kitchen and use it everyday. A brow bag can be used as a liner to avoid the mess, and it will be recycled together.