Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice is the biggest staple food in Japan, Shokupan bread today may be the most popular breakfast item. Shokupan is very soft and tender and delicious, and you will love it if you like Japanese bread. This basic white bread is so versatile it can be used it in many recipes, both savory and sweet.
Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie.…
Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…
Melon Pan (メロンパン) is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan…
Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan.…