Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday and game day gatherings. Honey sesame sauce is a little bit sweet and a little bit tangy, and the smell of sesame is so appetizing. 16 chicken wings in the recipe are not enough? No problem! You can make double or triple batches easily. We’re sure these finger-licking good chicken wings will be a big hit for your family and friends. Try them soon!
Video
Ingredients
- 12-16 chicken wings
- 1/4 tsp salt
- 2 Tbsp flour
- 1 Tbsp Katakuriko potato starch (or corn starch)
- deep-frying oil
Honey Sesame Sauce
- 1 1/2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 1/2 Tbsp sesame oil
- 1 Tbsp sesame seeds
Instructions
- Remove moisture from chicken wings with paper towels. Sprinkle with salt and let sit for 5 minutes.
- Meanwhile, make honey sesame sauce. Mix all the ingredients in a bowl. Set aside.
- Mix flour and potato starch, and coat the chicken wings. Remove excess flour.
- Heat oil at medium high heat, and cook chicken until golden brown and cooked through, turning a couple of times.
- Put fried chicken in the sauce and coat well. Serve immediately.
