Today’s miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in your fridge. The sweetness from the carrot makes the taste of the soup nice and mild, and the fluffy egg is irresistibly tempting. You can make this miso soup at a moment’s notice. Hope you like it!
Miso Soup with Carrot and Egg
Servings: 4 servings
*Links may contain ad. #CommissionsEarned
Instructions
- Slice the carrot into thin match sticks, and thinly slice the green onion. Beat the eggs lightly in a bowl. Set aside.
- Bring the Dashi to a boil, then add the carrot and cook for 2 minutes
- Dissolve the miso paste in the soup and, in a circular motion, pour the beaten egg into the soup. Then add the sliced onions. Serve immediately.
