Today’s miso soup is made with rolled oats. It tastes like porridge with a Miso flavor. This easy and tasty oatmeal soup is great for anybody but especially for people who want to lose some weight. Oatmeal has a lot of fiber, and spinach is full of nutrition. Miso Soup with Oatmeal could be part of a meal, or it can stand strong by itself. It’s filling and satisfying, and oh so healthy. Hope you like it!
We used Dashi with Katsuobushi bonito flakes here, but you can use any type of Dashi, even with convenient Dashi packets or instant Dashi granules. Please check Back to Basics: How to Make Dashi to learn more about different types of Dashi.
Miso Soup with Oatmeal
Servings: 4 servings
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Ingredients
- 4 cups Dashi
- 2 green onions
- 1 cup rolled oats
- 4 Tbsp Miso paste
- 2 cups baby spinach
Instructions
- Make Dashi broth with Katsuobushi bonito flakes. Or you can use a Dashi packet according to our Dashi recipe.
- Slice green onion thinly.
- Add oats in the broth and cook for 3-4 minutes. Dissolve Miso paste in the soup.
- Add spinach and cook for a minute, and add green onion just before removing from heat.
