Teriyaki Tofu Bowl is pan-fried Tofu in Teriyaki sauce over rice. This is such an easy dish to make for busy weekday nights. All the ingredients are found locally in most places even outside Japan, and the steps are also very simple. It’s flavored with sweet and salty Teriyaki sauce that everyone loves, so it will please the pickiest eaters too. Too much work to mix seasonings for Teriyaki sauce? No problem. You can use a prepared bottled sauce to shortcut even further. Teriyaki Tofu Bowl is healthy (vegetarian friendly), yummy, and also easy on the budget. So what are you waiting for? Try this tonight!
Teriyaki Tofu Bowl
Servings: 2 servings
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Ingredients
- 1 pkg Tofu (medium firm) about 14 oz or 400 g
- 2 green onions
- 3 Tbsp Katakuriko potato starch
- 2 Tbsp oil
- 2-3 cups Steamed Rice
- Nori shredded (optional)
Instructions
- Cut Tofu into large cubes. Wrap with paper towels to remove moisture for a few minutes. Slice green onions diagonally and thinly. Mix all the ingredients for Teriyaki sauce in a bowl.
- Coat the Tofu cubes with potato starch. Heat oil in a large frying pan at medium heat. Lightly brown all the sides of the Tofu. Remove excess oil with paper towels.
- Lower the heat and add the sauce to the pan. Cook for a couple of minutes, stirring to coat the Tofu. Add in green onions.
- Put rice in serving bowls, and top with Tofu and the sauce. Sprinkle shredded Nori roasted seaweed if you like.
