Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is not the authentic Korean soup. It’s rather a simple Japanese miso soup with kimchi in it. It’s lighter and milder than jigae (Korean stew).
You can have the soup simply as it is, or add some thinly sliced pork, seafood, or eggs to make it heartier.