The Spicy Tuna Roll is a type of Sushi Roll (Makizushi or Makimono) that features sashimi-grade raw tuna seasoned with a spicy sauce and other seasonings. It is then rolled up with Sushi Rice and Nori (roasted seaweed). This roll represents a fusion creation that combines traditional Japanese sushi elements with American preferences for bold…
Hojicha is a roasted green tea that has been popular as an everyday tea in Japan. Although it’s a green tea, the color of leaves and brewed tea are orange/brown. Hojicha has a distinct sweet and nutty aroma, and it tastes mild and smooth. With less caffeine content than a regular green tea, it’s a…
Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir fried dishes in Asian cooking, but they are also great in soup. This healthy and nutritious soup takes little time to prepare, and it’s perfect for breakfast. Instant dashi packet is used in this recipe, but you…
Raisin Butter is a nostalgic appetizer in Japan during the 1970s and 1980s. It’s a simple mixture of butter and raisins shaped into a log, which is then cut into thin rounds. The raisins add sweetness and a chewy texture to the butter, creating a flavorful and slightly fruity appetizer. The slices of raisin butter…
Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup creamy and rich, with a delicate balance of buttery flavor and the sweetness of corn. Our Butter Corn Ramen offers an easy homemade version. Since we use store-bought chicken broth as…
Today’s miso soup is with pork meatballs and Napa cabbage, making it a hearty dish that can easily serve as a main course alongside steamed rice. There’s no need to make Dashi for this miso soup as the ground pork provides enough umami savory flavor. Napa cabbage adds a delightful texture and makes the soup…
Katsu curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish features a yummy Tonkatsu pork cutlet (or sometimes chicken) that is breaded and deep-fried until crispy. This crispy cutlet is then served with Japanese curry sauce, a thick, mildly spiced curry usually made with a…
Japanese Sweet Potato Pie (スイートポテトパイ) is a popular fall dessert when sweet potato is in season. Most Japanese bakeries carry some kinds of sweet potato pastries, bread, or desserts. This sweet potato pie is made with frozen puff pastry sheets that can be found at any supermarkets. Freshly boiled Japanese sweet potato (Satsumaimo) is mashed…
Today’s Miso Soup is made with potato, onion, and ham. This miso soup is so easy to make with ingredients you already have in your refrigerator and pantry. Ham and onion give rich savory flavor to the soup, so you can just use a convenient instant dashi powder instead of making the Dashi from scratch….
Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, various vegetables, and sometimes noodles cooked in a sweet and savory soy-based broth. It’s a communal dish often enjoyed with family or friends, especially during colder seasons. In this receipt, we used chicken instead of beef. While Chicken Sukiyaki may…