Genmaicha is a traditional Japanese tea made by blending green tea with roasted brown rice. It’s a type of tea characterized by the toasty aroma of roasted grains, typically made by blending relatively inexpensive tea leaves with roasted brown rice and other grains as everyday tea. Its distinctive roasted flavor makes it stand out from…
Today’s miso soup is with grilled tofu and spinach. Grilled tofu and spinach miso soup is a comforting and nutritious dish that blends the smoky, savory flavor of tofu with the fresh, earthy taste of spinach. The grilled tofu, broiled to achieve a charred surface, adds a hearty texture, while the spinach provides vibrant color…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday dinners or as elegant appetizers at holiday gatherings. We’ve paired ground turkey, a beloved American protein, with the irresistible sweet and savory notes of Japanese teriyaki sauce to create something really…
Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You can quickly mix all the ingredients, cut some fresh vegetables, and you have a delightful appetizer in no time! It is a great flavor combination of creaminess from mayo and yogurt,…
Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional Japanese spring rolls where fillings are tightly wrapped, these Harumaki have a more relaxed wrapping style, making them easier to prepare. The filling doesn’t require pre-cooking – just cut and stuff….
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an iron skillet, creating the same great taste as the deep-fried version. If you want to enjoy korokke but don’t have the time to cook the potatoes, shape the patties, batter them,…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is seared over flames, often fueled with rice straw or charcoal, which adds a smoky aroma while leaving the inside raw. It’s served with ponzu (a tangy citrus-soy sauce) and wasabi, making…
Roasted Kabocha with Soy Maple Butter is an easy and delicious way to eat Kabocha squash, also known as Japanese pumpkin. Kabocha is cut into bite sized pieces and coated with melted butter mixed with maple syrup, olive oil, and soy sauce. There are so many ways to cook Kabocha (see all of our Kabocha…
Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it a universally appealing dish. Known as scalloped potatoes in the US, many countries have their own version of this dish. Japan has embraced it as well, and it’s now a western-style…
Today’s miso soup features pork and white button mushrooms. Use ordinary white mushrooms that can be found at any local store. While they don’t have as strong a flavor as shiitake mushrooms, not everyone always wants distinct mushroom flavors in their miso soup. White button mushrooms have just enough umami flavor for everyday soup. Pork…