Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and gluten free. Bite sized avocado pieces are lightly seasoned, coated with potato starch, and deep fried in avocado oil. It’s creamy inside and crispy outside. This is a delightful appetizer for anyone to enjoy.
Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced tofu and avocado are tossed in the Japanese style vinaigrette dressing with a hint of wasabi and sesame. It’s delicious by itself, but you can also put this on a bowl of rice to make a Donburi rice bowl.
Shrimp Avocado Asparagus Salad is all the ingredients mixed with Wasabi Mayo dressing. This Japanese deli style salad is good as a side dish for your sandwich or Onigiri lunch. It is very nutritious, rich, and tasty, and a little spiciness from Wasabi is appetizing for a lot of people.