You want to make Karaage Chicken at home but don’t want to deal with deep-frying oil? Can’t agree more. Here is a way to make fried chicken with a small amount of oil. A refreshingly tart lemon and leek sauce complements the crispy chicken very well. The dish is of course great when it’s hot,…
Craving fried chicken? These Karaage Chicken Wings are a Japanese twist on fried chicken that you can easily make at home. Seasoned with soy sauce, garlic, ginger, and a light coating of potato starch, they fry up perfectly golden and crunchy on the outside while staying tender inside. Whether you’ve tried Japanese Chicken Karaage before…
Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cuisine today. Recently, really authentic Chinese food called “Gachi-Chuka” is becoming very popular in Japan, but Gyoza is the opposite end…
Teriyaki Chicken Bowl is grilled chicken with sweet and salty Teriyaki sauce over Steamed Rice in a bowl. The all-time favorite entree Teriyaki Chicken has now turned into an even more casual entree. This one-dish meal will surely be a big hit for everyone from kids to adults.
Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the abundance of ingredients mixed in with the sticky rice. With Miso or some other soups, you can have a great meal with minimal cooking.
Chicken Karaage (唐揚げ) is a Japanese-style fried chicken, and it is one of the most popular Japanese dishes. It is a great appetizer to go with drinks, a family-friendly dinner entree, and a perfect item for a Bento lunch box. Chicken is marinated well before coated lightly with flour and starch, and deep fried. With…
Shio Koji Chicken is a pan-fried chicken dish which is marinated with Shio Koji, fermented rice seasoning. Please check out our Shio Koji recipe if using homemade Shio Koji.
Mochiko Chicken is a Hawaiian-style deep-fried chicken that’s similar to Japanese karaage, but with its own uniquely addictive flavor and crunch. This local Hawaiian dish has been gaining popularity on the mainland U.S. and even in Japan, thanks to its crispy texture and savory-sweet seasoning.
Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice.
Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine. In this recipe, instead of shredded meat and vegetables, we stuffed cooked chicken breast, cheese, and fragrant Shiso leaves. It is so much simpler to make Chicken and Cheese Harumaki time-wise…