There are a lot of western (mostly French) cake shops everywhere in Japan. Some cake shops sell more delicate and sophisticated concoctions, and others simpler, everyday snack types. Wherever you go, though, you will definitely find Purin (プリン) in most shops in Japan. There are often millions of new cakes and other desserts to choose…
Matcha green tea-flavored desserts are now popular worldwide, and matcha ice cream seems to be just as beloved in the U.S. as it is in Japan. Since matcha pairs well with dairy, it’s a naturally delicious choice for ice cream. In fact, matcha ice cream has become a well-known Japanese dessert in the U.S., extending…
Dorayaki is one of the most popular Japanese confectioneries known as Wagashi. Anko (sweet red bean paste) is sandwiched between sweet and fluffy pancakes. It is a traditional Japanese sweet beloved by the old and young. In the Kansai region, Dorayaki is also called Mikasa, named after Mt. Mikasa in Nara Prefecture.Â
Anko, a sweet red bean paste, is an essential ingredient for Japanese traditional confectioneries, called Wagashi. It is a paste made with azuki red beans and sugar, and it’s used in many Japanese dishes and desserts such as pastries, cakes, mochi, and ice cream.