Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an iron skillet, creating the same great taste as the deep-fried version. If you want to enjoy korokke but don’t have the time to cook the potatoes, shape the patties, batter them,…
Today’s miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and used just water. Daikon is a versatile vegetable to have in the pantry; it can be used in miso soup, salads, and can keep well for at least a couple…
Simmered Daikon with Ground Chicken is a common winter dinner dish in Japan. Thick daikon rounds are cooked until soft and gently seasoned in Dashi soup, then thickened with potato starch. The resulting silky sauce/soup keeps the dish warm while eating, making it a healthy and delightful entrée for cold nights.