Pan-Fried Shumai Dumplings (焼きシュウマイ) are made by wrapping a seasoned ground pork mixture in thin Shumai skins and cooking them in a pan until crisp and golden. While shumai is typically steamed, this pan-fried version uses a bit of oil, making it a heartier and more satisfying dish than the classic style. Pan-fried shumai is a delicious twist on the classic—crisp on the bottom, juicy inside, and perfect as a snack, appetizer, or part of a dim sum-style meal.