Tamago Sushi (卵寿司) is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to be a very popular kind of Sushi among kids and people who don’t eat raw fish, but really, this sweet Tamago Sushi is loved by almost everyone.
Barazushi is a kind of sushi with a lot of vegetables mixed in. Bara means “scattered,” describing here that vegetables are mixed into the sushi rice. It is also called Gomokuzushi (vegetable sushi). It is most often prepared at home rather than served at restaurants and is another “mom’s home cooking” kind of dish everyone likes.
Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette). The cooking and rolling technique to make Dashimaki is exactly the same as Tamagoyaki, but the ingredients and flavor are a little different. Like Tamagoyaki, it is another staple dish for breakfast and Bento lunch boxes
Tamagoyaki is a classic Japanese rolled omelet and one of the most popular ways to enjoy eggs in Japan. You’ll find it on breakfast tables, neatly packed into bento lunches, and even layered over sushi rice at sushi restaurants. It’s simple, comforting, and loved by all ages—no wonder it shows up everywhere.