Chicken Tatsutaage Recipe
Tatsutaage is like Karaage, seasoned and deep-fried meat or fish.  Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.  Tatsutaage may be a little lighter and crispier than Karaage.