Sumashijiru Recipe
Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals; however, it does have a bit more sophisticated feel than Miso Soup.
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Yudofu Recipe
Yudofu (yu tofu, 湯豆腐) is Tofu cooked in simple Kombu broth in a pot served with tangy Ponzu sauce for dipping. It is one of the very simplest but most popular Nabe hot pot dishes eaten in winter time in Japan.
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Hiyayakko (cold tofu salad) Recipe
Hiyayakko (冷奴) is a cold tofu salad with some toppings and soy sauce or ponzu. It is fresh and cold, and perfect for hot summer. Hiyayakko can be a great side dish or an appetizer to go with any Japanese meal throughout the year.
