Loco Moco
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Ingredients
- 1/3 Cup Panko bread crumbs
- 2 Tbsp milk
- 5 oz ground beef
- 5 oz ground pork
- 1 egg
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 Tbsp oil
- 2 eggs cooked sunny-side-up
- 2 cups steamed rice
- lettuce
- tomato
Loco Moco Sauce
- 1/2 Tbsp butter
- 1/2 Tbsp flour
- 1/2 cup beef broth
- 1 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- salt and pepper to taste
Instructions
- Put Panko in a large bowl, add milk and stir. Add meat, raw egg, salt, and pepper to the Panko mixture, and mix very well. Divide the meat into 2 pieces and roll into oval balls. Push down to form flat patties.
- Heat oil in a frying pan at medium heat. Place the patties in the hot oil, and fry for 4-5 minutes on one side. Flip over and fry for 3-4 minutes covered, until cooked through. Do not wash the frying pan yet.
- Make Loco Moco sauce. Put butter in the same pan used for cooking the steaks and melt at medium heat. Add flour and stir constantly, cooking for 2 minutes. Slowly add beef broth. Use a whisk if needed. Add ketchup and Worcestershire sauce. Add salt and pepper to taste.
- Plate steamed rice, lettuce, and tomato. On top of the rice, place a steak, sauce, and a sunny-side-up egg. Assemble another one.