Miso Soup with Shrimp
Miso soup made with head-on shirmp and green onions.
Servings: 4
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Ingredients
- 2 green onions
- 8 shrimp, head-on, shell-on
- 4 cups water
- 4 tbsp miso paste
Instructions
- Cut green onions finely.
- Cut the shrimp in half to separate the head and body. Make a shallow slit on the body to remove the vein.
- Heat a pot, and cook the shrimp (heads and bodies) for 5 minutes until both sides are slightly browned.
- Add the water to the pot and bring to a boil. Remove scum from the surface. Reduce the heat and boil for 3 minutes.
- Dissolve the miso paste and add green onions.