Onion Salad
Sliced onion with soy rice vinegar dressing
Servings: 4 servings
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Ingredients
- 1 onion
- salt
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp canola oil
- 1/2 - 1 tsp sugar
- Katsuobushi dried bonito flakes(optional)
Instructions
- Slice onion very thinly. Use slicer if you have it. Put sliced onion in water with salt (about 1/4 tsp) and leave for 10 minutes or so. Squeeze and dry with a paper towel.
- Whisk soy sauce, vinegar, oil and sugar very well in a bowl. Add sliced onion and mix.
- Sprinkle with Katsuobushi if you like.