Chirashi Sushi Recipe
Prep Time1 hour hr
Cook Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: sashimi, sushi
Servings: 2 servings
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- 2-3 cups Sushi Rice
- Tamagoyaki for Sushi
- shrimp cooked
- Tuna Sashimi grade
- Yellowtail Sashimi grade
- Salmon Sashimi grade
- Salmon roe
- Kizami Nori shredded Roasted Seaweed
- Shiso leaves
- Cucumber slices
- Pickled ginger for Sushi
- Wasabi paste
- Soy Sauce
Prepare Sushi Rice and Tamagoyaki in advance. Let cool. Cut Tamagoyaki into thin desirable size pieces. Set aside.
Slice shrimp on the underside to open (butterfly) and lie flat. Slice fish thinly. Place rice flat in a plate or bowl, and add Nori on the rice. Arrange Tamagoyaki, shrimp, fish, and salmon roe on the Nori and rice, typically in groups using Shiso leaves and cucumber slices as dividers between toppings. Garnish with ginger and Wasabi. Serve with soy sauce.