Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and gluten free. Bite sized avocado pieces are lightly seasoned, coated with potato starch, and deep fried in avocado oil. It’s creamy inside and crispy outside. This is a delightful appetizer for anyone to enjoy.
It is better to use an avocado that is not too ripe for this recipe. You can easily double or triple the recipe to serve a crowd. If you like something spicy, add more spices of choice, although simple salt and pepper alone will be just as tasty. You can also dip this in soy sauce or mayo. Avocado Karaage is so easy to make with ingredients you already have at home. Hope you try it soon!
Deep fried avocado pieces lightly seasoned and coated with potato starch.
Video
Equipment
Ingredients
- 1 avocado
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp Katakuriko potato starch (or corn starch)
- deep-frying oil (preferably avocado oil)
- 1 lemon wedge
Instructions
- Cut avocado into bite size pieces. Sprinkle salt, pepper, and garlic powder over avocado pieces. Coat the surface with potato starch.
- Heat the frying oil at medium heat and deep fry the avocado pieces until golden brown. Serve immediately with a lemon wedge.
