Today’s miso soup is with grilled tofu and spinach. Grilled tofu and spinach miso soup is a comforting and nutritious dish that blends the smoky, savory flavor of tofu with the fresh, earthy taste of spinach. The grilled tofu, broiled to achieve a charred surface, adds a hearty texture, while the spinach provides vibrant color and nutrients. Combined with the umami-rich miso broth, this soup is a perfect balance of flavor and health, ideal for any meal. If you can’t find grilled tofu at your stores, don’t worry! Broil regular tofu with a handheld burner (a kind you use for crème brûlée), or even pan-fry to get it browned. Hope you give it a try!
Grilled tofu and spinach make a delicious and healthy combination for miso soup
Video
Equipment
- 1 Yukihira pot or any medium pot
Instructions
- Cut grilled tofu into large, bite-sized pieces. Cut spinach into 2-inch lengths.
- Make dashi with a dashi packet. Add tofu and cook for a minute. Then dissolve miso paste in the soup, add spinach, and cook for a few seconds.
